Five Lessons for a Leg Up in the Food Industry

Featuring
Rebecca Tax
Restaurant Owner

Dreaming of one day opening your own restaurant? Veteran restauranteur Rebecca Tax has some advice.

Want to read this story?

Unlock this story and dozens like it by signing up for a free individual FYG account or by purchasing the curriculum for your school.

Sign Up
███████ ██████████ ██████ ████████ ██████████ █████████ ████████ █████ ██████████ ██████ █████ ██████████ █████ ██████ █████
██████████ ██████ ██████ ████████ ██████ ██████ █████████ ███████ █████ ██████ ████████ ████████ █████ █████ █████ █████████ ███████ ████████ ██████████ ████████
██████████ ██████████ ██████████ ████████ █████ ██████████ █████ ██████ █████████ █████████