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David Combes Is a Guru in the Hospitality World

David Combes shares his advice on hospitality work and owning a restaurant.

David Combes operates EP LP Restaurant in West Hollywood. For the Australian, the important factors that go into being successful in the hospitality field are many: “You really have to have a very broad skillset to effectively run a restaurant properly.” In his opinion, the best people in hospitality are self-taught.

It takes a lot of business knowledge and strategy to be successful and an early start on building your brand will pay off in the long run. Combes uses his personal story to advise future hospitality workers, and you can hear more in the video above.

-photo by Nick Hillier on Unsplash

About the Author

Anna Connole

A Northern Virginia native, Anna looks forward to studying communications at James Madison University. Her main interests are photography, journalism and supporting the Washington Nationals.