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Though his restaurant, E.P. & L.P., basks in the glow of West Hollywood, Louis Tikaram's kitchen runs on a workmanlike attitude. The executive chef says passion and drive are the two most important qualities for cooking alongside him. Tikaram will spend 14- and 16-hour days around his team, so without an inherent love of good food and its diligent preparation, other skills are moot. Tikaram has been named a rising star in the cooking world and profiled by press outlets like NBC News.
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