“Be a people person. Your employees are part of your overall brand. Treat them right and you’re on your way to success.”
Rebecca Tax is a restaurant owner in the Northern Virginia area with businesses including Mike’s Deli and Clare and Don’s Beach Shack. This English major used the years of working in her restaurants to teach her the ins and outs of the food industry and entrepreneurship.
My Advice
Take the leap of faith. If you fall, get back up.
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Featured Article
Restaurant Owner Rebecca Tax Hustles Her ‘Beach Shack’ To Success
A veteran restaurant owner's advice on making it in the food industry.
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